Our Story

Tesu started with one stubborn idea — that honey should reach you exactly as the bees made it. Nothing heated, nothing filtered, nothing added. We work with beekeepers across India's forests and collect each variety in its own season, in small batches.

Every jar is single origin. Tulsi from basil groves, Acacia from the foothills, Barseem from clover fields, and Multifloral from whatever the forest happens to be flowering that month.

Raw honey crystallises, settles, and tastes a little different from one harvest to the next. We could process all of that away — but then it would not be honey anymore.

Harvested under the guidance of a Padma Shri awardee and packed in Indore, Madhya Pradesh. That is the whole supply chain — a forest, a beekeeper, and a jar.